The Flavor Expedition
A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process.
We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
Episodes
18 episodes
S2 EPISODE 4 | The Robert "Robinhood" Danhi Session
We’re thrilled to bring you this special episode featuring the incredibly talented Chef Robert Danhi, renowned for his mastery of Southeast Asian flavors. In this conversation, Robert shares his inspiring philanthropic journey and his work with...
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39:10
EPISODE ONE | REBECCA PEIZER CEC, CHE, CHEF, PROFESSOR, FORAGER, HERBALIST
Prepare to be captivated by this episode as we explore the exciting world of foraging with Chef Rebecca Peizer. Discover the hidden treasures nature has to offer, learn when and where to forage, and gain valuable tips on how to use your finds i...
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48:49
EPISODE ZERO | SEASON 2
Welcome back to an exciting new season with chefs Dan Follese and Chase Obenchain! This year, we’re taking things up a notch, diving deeper into what makes our incredible guests stand out in the world of food and beverage. From inspiring storie...
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21:23
EPISODE 14 | Season Finale 2024
Excitingly, as the season draws to a close, we reflect on the fascinating topics, remarkable guests, cherished discoveries, and more. Tune in to this final episode and anticipate the upcoming season, promising enriching content offering a chef'...
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Season 1
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Episode 14
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25:47
EPISODE THIRTEEN | Newstalgia - the trend everyone yearns for
Chefs Chase and Dan embark on a journey with Newstalgia to rediscover the allure of reviving the past. McDonald's introduces a nostalgic touch with the Grandma Shake, while The French Laundry creatively transforms savory ingredients into ice cr...
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Season 1
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Episode 13
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40:59
EPISODE TWELVE | Cultural Fusion, C&U Cooking | Chef Bouakhanh Greene C.E.C.
Get ready to be inspired by Chef Bouakhanh Greene C.E.C incredible journey from Laos to Traverse City, Michigan. Despite facing the challenges of adapting to a new culture, food, friends, and language, she has become an award-winning chef. Rece...
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Season 1
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Episode 12
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48:15
EPISODE ELEVEN | Frozen Pizza, Foodservice Octopus and Famous Quotes with Mike Levinson
In this energy packed episode we have an incredible veteran of foodservice Mike Levinson RD, he has over 30 years of experience in various roles within the industry. Currently serving as the Director of Sales with Palermo's Pizza,<...
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Season 1
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Episode 10
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51:29
EPISODE 10 | Tony Reed | March 28, 2024
Get ready to spice things up with our latest guest, Tony Reed from Spiceology! Our chat was a fla...
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Season 1
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Episode 10
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54:19
EPISODE NINE | Everyday Hospitality with Chef Jill Overdorf
Embark on a journey through the world of fresh produce with Jill Overdorf, the Produce Ambassador. Discover her incredible culinary journey that has taken her to the extreme locations, with practically impossible conditions to becoming the advo...
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Season 1
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Episode 9
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49:24
EPISODE 8 | Chef James Corwell CMC
We enjoyed an engaging discussion with Certified Master Chef James Corwell as he shared the influences that shaped his culinary journey. He delved into his decision-making process when pursuing ACF certification and reflected on the evolution o...
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Season 1
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Episode 8
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47:35
EPISODE 7 | Exploring the modern chef
We invited Chef Chris Tanner, executive director of the American Culinary Federation to offer some perspective about the role and function of a chef in today's kitchens and when do you call a Chef - Chef? Lot's of fun stories and insights to a ...
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Season 1
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Episode 7
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52:33
EPISODE SIX | 5 Star Foods - mainstream eating | The Flavor Expedition
All stones are turned while we uncover the history of 5 star cuisine- mainstream dining, Kind of like a pig hunting for truffles or Nations battling over salt. Welcome to The Flavor Expedition, your go-to source for all things rela...
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Season 1
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Episode 7
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41:28
EPISODE FIVE | the "trend reports"
Welcome to Episode Five! Today, we dive into the fascinating world of "trend reports" and provide our expert insights on which trends are truly groundbreaking and how chefs analyze this valuable data. Join us as we unravel the mystery and disco...
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Season 1
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Episode 5
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43:26
EPISODE FOUR | Don't forget your past
In the fourth episode of The Flavor Expedition, we delve into the realm of beloved classics that have either been missed or made a triumphant return to our thoughts and tummies. Our discussion spans from the timeless indulgence of Deviled Eggs ...
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34:45
EPISODE THREE | Beverages
Join us on this episode as we embark on a delightful journey through the world of beverages, both non-alcoholic and boozy. Delve into the intricate nuances of flavor, complexity, and artistry that underlie the craftsmanship of these delightful ...
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Season 1
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Episode 3
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35:50
EPISODE TWO | Gen Z
Generations are shaped by their experiences, and for Gen Z, that includes their exploration into new flavors and foods. While previous generations stuck to basics like pizza and pasta, Gen Z is seeking out food from around the world. From India...
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31:00
EPISODE ONE | Fusion Cuisine
Embark on a flavorful journey with us, as we delve into the captivating world of Fusion Cuisine. Discover its origins, the trailblazing chefs who have made a significant impact, and catch a glimpse of what the future holds. We pay homage to the...
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Season 1
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Episode 2
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21:54