The Flavor Expedition
A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process.
We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
The Flavor Expedition
EPISODE TWO | Gen Z
Generations are shaped by their experiences, and for Gen Z, that includes their exploration into new flavors and foods. While previous generations stuck to basics like pizza and pasta, Gen Z is seeking out food from around the world. From Indian street snacks to South African braai, Gen Z is willing to try anything-- once!
The trend can be seen in the restaurant industry as more chefs put fusion and global flavors on the menu. Restaurants like Chicago’s Bombay Breakdown specialize in a mix of East and West cuisine and are packed with Gen Z diners. There’s also an increased interest in more exotic ingredients as well — items like lemongrass, tumeric, and even durian fruit are being embraced by this generation.
This openness to new flavors isn't limited to restaurants either -- it's trickling down into home cooking too. The rise of subscription boxes offering pre-chopped ingredients with recipes that guide cooks through international dishes has made it easier than ever for Gen Z to cook up global meals at home.
In sum: if you want to get a taste of what Gen Z has to offer culinarily speaking — look no further than their bold exploration of diverse cuisines from around the world.
