The Flavor Expedition
A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process.
We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
The Flavor Expedition
EPISODE 10 | Tony Reed | March 28, 2024
Get ready to spice things up with our latest guest, Tony Reed from Spiceology! Our chat was a flavorful journey into the world of spices and herbs, exploring global flavors and Tony's passion for mentoring high school students. No April Fools here, just pure facts and a hint of spice!
Let's dive right in and start with the basics. Spices and herbs are used to enhance the flavor of food, but they also have medicinal and cultural significance. From ancient civilizations to modern day cuisine, spices have played a crucial role in our culinary experiences.
At Spiceology, Tony Reed and his team are on a mission to revolutionize the way we use spices and the way he develops flavors might just surprise you.
