The Flavor Expedition
A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process.
We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
The Flavor Expedition
EPISODE FOUR | Don't forget your past
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Chef Dan Follese & Chef Chase Obenchain
In the fourth episode of The Flavor Expedition, we delve into the realm of beloved classics that have either been missed or made a triumphant return to our thoughts and tummies. Our discussion spans from the timeless indulgence of Deviled Eggs to the exquisite delights of Beef Wellington. Join us on this flavorful journey!
